What Does Texas Eat The Most Of?

Sarah Pepper
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(Photo Credit: MIGUEL MEDINA/AFP/Getty Images)

(Photo Credit: MIGUEL MEDINA/AFP/Getty Images)

(CBS Houston) The HOT Show
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They analyzed menus and here is what we know for sure…EVERYONE LOVES ranch dressing! 9 out of the 50 states have ranch dressing on the menu at 41% of their restaurants.

On average each state has ranch dressing on one out of four menus.

As far as the breakdown of each state…here are some highlights.

Texas . . . Jalapenos.

Connecticut . . . clams.

Florida . . . grouper.

Georgia . . . grits.

Hawaii . . . ahi tuna.

Louisiana . . . crawfish.

Maryland . . . crab cakes.

Minnesota . . . walleye.

New Jersey . . . cheesesteaks.  Probably because of all the restaurants in Jersey near Philly.

New York . . . eggplant.

North Carolina . . . slaw.

Ohio . . . banana peppers.

Pennsylvania . . . hoagies.

Wisconsin . . . cheddar cheese.

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